Wangfujing in Yokohama Chinatown

You can see how chefs make xiaolongbao.

Inside of the restaurant
Xiaolongbao

Xiaolongbao has soup its inside. Fist you need to put xiaolongbao in the spoon, then poke a small hole to release the soup. If you eat not to release the soup of xiaolongbao, you may burn your mouth. Be careful!! The soup was awesome. It was hot and delirious.

This is baked vegetable xiaolongbao.
It's the same way to have baked xiaolongbao as steamed xiaolongbao. Bun was crisp and so delirious.
Baked pea sprout and bacon
I love it.
Wonton noodle
It also was nice. Especially wonton was so delirious.
I liked steamed xiaolongbao best. Wangfujing lived up to all the rave reviews it got.
Information
Name: Wangfujing
Address: 156-6 Yamashitachou, Naka-ku, Yokohama-shi, Kanwa-ken
TEL: 045-226-5717
Open: 11:00-22:00
Close: Open everyday Wangfujing HP: http://www.wangfujing.co.jp/
Map
I love it.
It also was nice. Especially wonton was so delirious.
I liked steamed xiaolongbao best. Wangfujing lived up to all the rave reviews it got.
Information
Name: Wangfujing
Address: 156-6 Yamashitachou, Naka-ku, Yokohama-shi, Kanwa-ken
TEL: 045-226-5717
Open: 11:00-22:00
Close: Open everyday Wangfujing HP: http://www.wangfujing.co.jp/
Map
No comments:
Post a Comment