|Yamashita Honki Udon|
|Carry udon with beef tail|
The udon noodle is very smooth and sticky. The fresh cream is put on the carry soup. So it tastes mild and creamy, not so spicy.
This is a beef tail. It was so soft and tasty.
Have you ever eaten udon? I heard many udon restaurants open in the world. I hope you love it!!
Name: Yamashita Hoknki Udon
Adress: TO building B1F, 3-4-9 Kami-Osaki, Shinagawaku, Tokyo
Open: 11:30-14:30 17:30-24:00(L.O.23:30) (Sat)11:30-23:00(L.O.22:30)
Closed: Sunday. holiday